Homemade Garlic Knots (Recipe + Video)

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

subheading: Homemade Dough:

1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)

2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

1 Tablespoon ( 13g) granulated sugar

3 Tablespoons (45ml) olive oil or melted butter

1 teaspoon salt

½ teaspoon garlic powder*

3 and ½ cups (about 450g) all-purpose flour ( spoon & leveled), plus more for hands and work surface

subheading: Topping:

5 Tablespoons ( 70g) unsalted butter, melted

3 garlic cloves, minced; or ½ teaspoon garlic powder

1 teaspoon Italian seasoning*

¼ teaspoon salt

optional after baking: ¼ cup grated Parmesan cheese

optional after baking: 2 Tablespoons chopped fresh parsley

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Directions at sallysbakingaddiction.com

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