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Ingredients
  • ¼ cup lime juice
  • 1.5 tablespoons cumin
  • 1.5 tablespoons paprika
  • 1 tablespoon minced garlic
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 2 pounds tilapia fillets, cut in half (they can be frozen, just thaw slightly to cut)
  • 1 tablespoon olive oil
  • 12 ounces frozen pepper and onion strips (1 bag)
  • 14 ounces diced tomatoes, drained (1 can)
  • 14 ounces light unsweetened coconut milk (1 can)
  • 1 handful fresh cilantro, chopped (optional)
Note: Ingredients may have been altered from the original.
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