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Cheddar Chicken Enchilada Skillet
Ingredients
  • subheading: CHEDDAR CHICKEN ENCHILADA SKILLET:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion (chopped)
  • 3 cups shredded or chopped cooked chicken
  • 2 cups Roasted Tomato Salsa or good-quality store-bought salsa
  • Sea salt and freshly ground black pepper
  • 1 cup crumbled tortilla chips
  • ¾ cup shredded cheddar cheese
  • chopped avocado (to garnish, optional)
  • sliced scallions (to garnish, optional)
  • chopped red onion (to garnish, optional)
  • chopped fresh tomato (to garnish, optional)
  • subheading: POACHED CHICKEN:
  • 2 skinless chicken breasts or legs (boneless or bone-in)
  • ½ teaspoon sea salt
  • subheading: ROASTED TOMATO SALSA:
  • 1 to 2 jalapenos (stemmed)
  • 4 garlic cloves
  • ½ small white onion
  • 2 pounds small round or medium plum tomatoes
  • Sea salt
  • ½ cup chopped fresh cilantro
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