Servings: 4

• 1 cup brown rice • 1 cup brown rice
• 8 ounce thinly sliced proscuitto • 8 ounce thinly sliced proscuitto
• 6 cherry tomatoes, quartered • 6 cherry tomatoes, quartered
• 3/4 cup diced red pepper • ¾ cup diced red pepper
• 1/2 cup chopped green onions • ½ cup chopped green onions
• 1/3 cup chopped fresh basil • ⅓ cup chopped fresh basil
• 1 1/2 cup coarsely parmesan • 1 ½ cup coarsely parmesan
• 2 T olive oil • 2 T olive oil
• 4 t lemon juice • 4 t lemon juice
• 1/2 t salt • ½ t salt
• 1/4 t ground black pepper • ¼ t ground black pepper