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Ingredients
  • 2 c. uncooked elbow macaroni
  • T. white vinegar
  • 2 c. chopped cooked ham
  • 1 (12 oz.) package frozen peas, thawed
  • 1 (8 oz.) block mild or medium cheddar cheese, cut in small cubes
  • ½ c. very finely chopped onion
  • subheading: Dressing:
  • 1 c. mayonnaise
  • 1 T. white vinegar
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ¼ tsp. pepper
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