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Chicken Noodle Soup
Ingredients
  • 4 cups chopped, cooked chicken meat
  • 1 cup chopped celery
  • ¼ cup chopped carrots
  • ¼ cup chopped onion
  • ¼ cup butter
  • 8 ounces egg noodles
  • 12 cups water
  • 9 cubes chicken bouillon
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley
Steps
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