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Juli Bauer's Paleo Chicken Carbonara Casserole
Ingredients
  • 1 medium spaghetti squash (about 2½ lbs)
  • 2 Tablespoons olive oil, coconut oil or butter, for greasing the pan
  • ¾ lb bacon, cut into lardons
  • ½ medium yellow onion, minced
  • 3 cloves garlic, minced
  • 1 (14-ounce) can artichoke hearts, chopped
  • 1 pound cooked chicken, finely chopped (Juli used rotisserie chicken & so did we)
  • 2 cups fresh spinach, chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 4 large eggs, whisked
  • chopped fresh parsley, for garnish
Steps
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