Vegan Poke Bowls

themuffinmyth.com

Cherie

2 cups cooked brown rice

2 Tbsp rice vinegar optional

½ bunch lacinato kale destemmed and cut into thin ribbons

3.4 oz firm tofu cut into cubes

1 large carrot peeled into ribbons

4 radishes thinly sliced

1 avocado peeled, pitted, and sliced

½ sheet nori cut into thin strips

subheading: Ponzu Dressing:

2 ½ Tbsp extra virgin olive oil

2 tsp toasted sesame oil

2 Tbsp freshly squeezed lime juice

2 Tbsp rice vinegar

1 tsp finely grated fresh ginger

2 tsp honey or other liquid sweetener

2 tsp soy sauce or liquid aminos

Directions at themuffinmyth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer