Black Cocoa Ice Cream

buttermilkbysam.com

y_ _g

1 cup milk plus ¼ cup 240g plus 30g

1 ½ tablespoons cornstarch or tapioca starch

½ to ⅔ cup black cocoa depending on how strong you want it, 50g-65g

1 cup brown sugar light or dark, 200g

2 cups heavy cream 480g

Pinch fine sea salt

2 teaspoons vanilla

Directions at buttermilkbysam.com

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