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Ingredients
  • 12 oz. (340 g) salmon, cut into 2 to 3 fillet strips
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 ½ teaspoons apple cider vinegar or lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ lemon, sliced into wedges
  • 1 tablespoon chopped parsley
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