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Ingredients
  • 2 cup ( 250g) all-purpose flour*, sifted
  • 1 pinch of salt
  • 4 large eggs
  • ΒΌ cup ( 50g) melted butter
  • 1 Tablespoon ( 15g) sugar (optional)
  • 2 cups ( 500 ml) milk
  • 2 Tablespoons oil for cooking
Steps
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