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Pressure Cooker Chicken and Sausage Gumbo
Ingredients
  • ½ cup all-purpose flour
  • ½ cup vegetable oil
  • 3 cups reduced-sodium chicken broth
  • 1 ¼ pounds skinless, boneless chicken thighs, cut in 1 ½-inch pieces
  • 1 12 to 14 ounce link andouille or kielbasa smoked sausage, sliced ½-inch thick
  • 10-12 ounce pkg. frozen cut okra, thawed
  • cup chopped onion
  • cup chopped green sweet pepper
  • cup chopped celery
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 bay leaf
  • ¼ cup thinly sliced green onions
  • Hot cooked rice
  • Filé powder (optional)
  • Sliced green onions (optional)
  • Hot pepper sauce (optional)
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