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Grilled Chicken Leg Quarters
Ingredients
  • ⅔ cup canola oil
  • ½ cup red wine vinegar
  • 3 tablespoons granulated sugar
  • 3 tablespoons ketchup
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 clove garlic, crushed
  • dash Tabasco sauce
  • 6 chicken leg quarters
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