Xíu Mại Instant Pot (Vietnamese Meatballs)

katiestestkitchen.com

Chef Hef

subheading: Meatballs:

1 lb of ground pork

½ a medium size jicama (finely chopped)

½ shallot (minced)

3 cloves of garlic (minced)

1 tbsp cornstarch

2 eggs

1.5 tbsp of sugar

2 tbsp of good fish sauce (I used Red Boat)

1 tbsp of mushroom seasoning

½ tsp black pepper

subheading: Sauce:

3 tbsp of annatto seeds oil for color (in a pan on medium heat added 3 tbsp of oil and 1 tbsp of annatto seeds, stirred continuously until oil color turns to a deep orange, drained oil and set aside, discarded seeds)

2 large fresh tomatoes (diced)

½ a white or yellow onion (diced)

3 cloves garlic (minced)

½ a shallot (minced)

1 tsp of salt

1 tbsp sugar

1 tbsp of good fish sauce

2 tbsp of mushroom seasoning

2 cups of chicken broth

2 cups of hot water

2 tbsp of tapioca mix with 2 tbsp of water

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