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Summer Cooking with Kids
Ingredients
  • 275g (9oz) butter spread, plus extra for greasing
  • 275g (9oz) caster sugar
  • 4 large eggs
  • 350g (12 ½oz) self-raising flour
  • ½ tsp baking powder
  • 175g (6oz) raspberries
  • 1 x 10g tube bright red gel food colour
  • 75g (3oz) mascarpone
  • 1 tbsp icing sugar, sifted, plus extra to dust
  • 125g (4 ½oz) Greek yogurt
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