Sweet Potato, Tomato, Kale and Halloumi Sheet Tray

2 medium sweet potatoes, halved and cut into wedges

1 tablespoon extra-virgin olive oil

1 teaspoon ground sumac

½ cup pitted kalamata olives

2 kale leaves, de-stemmed

3 stems vine-ripened cherry tomatoes

7 ounces halloumi cheese, sliced

Note: Ingredients may have been altered from the original.

Directions at purewow.com

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