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Ingredients
  • subheading: Chimichurri Sauce:
  • ½ cup flat leaf parsley, finely chopped
  • 3 large cloves garlic, finely chopped
  • ¼ cup shallots, finely chopped
  • 1 red chili, seeded and finely chopped
  • 2 tablespoons red wine vinegar
  • ⅓ cup 1 tablespoon quality olive oil
  • ¾ teaspoon dried oregano
  • ½ teaspoon kosher salt,  Diamond Crystal brand
  • ¼ teaspoon freshly cracked pepper
  • subheading: Shrimp:
  • 1 pound large shrimp, deveined, shell removed
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • 2 garlic cloves, grated
  • 1½ teaspoons quality olive oil
  • Kosher salt Freshly cracked black pepper
  • Avocado oil spray
Steps
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