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Ingredients
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 small white onion, finely diced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • ½ to 1 teaspoon Sriracha
  • 1 to 2 teaspoons brown sugar
  • 1 (8-ounce) can sliced water chestnuts, drained and finely chopped
  • 2 green onions, thinly sliced
  • Salt & pepper, to taste
  • 1 head iceberg lettuce
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