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Turmeric Baked Falafel (Vegan & Gluten-Free)
Ingredients
  • 2 15-ounce cans chickpeas, drained and rinsed
  • ½ cup fresh cilantro, chopped
  • ½ cup fresh parsley, chopped
  • ½ cup red onion, roughly chopped
  • 4 garlic cloves
  • Juice of 1 lemon
  • 1 tablespoon Pompeian Organic Extra Virgin Olive Oil, plus more for greasing the pan
  • 1 tablespoon ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon salt
  • Dash of cayenne pepper (optional)
  • ½ cup oat flour*
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