https://www.copymethat.com/r/FZHPrUxOt/osso-bucco/
66029231
JBW4H0Q
FZHPrUxOt
2024-10-05 03:44:10
Osso Bucco
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Ingredients
- 1 tablespoon olive oil
- 8 (about 1.5kg) veal osso bucco
- 2 brown onions, coarsely chopped
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 1 cup (250ml) dry white wine
- 1 tablespoon tomato paste
- subheading: GREMOLATA:
- ¼ cup coarsely chopped flat-leaf parsley
- 1 garlic clove, finely chopped
- 2 teaspoons shredded lemon rind
- subheading: CREAMY PARMESAN POLENTA:
- 4 cups (1L) Massel chicken style liquid stock
- 1 cup (170g) polenta (cornmeal)
- ½ cup (125ml) thin cream
- ½ cup (40g) finely grated parmesan
Steps
Directions at taste.com.au
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