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Ingredients
  • 2 lbs boneless skinless chicken breasts cooked and shredded
  • 2 tablespoons taco seasoning
  • 8 oz Monterey jack cheese shredded, divided
  • ½ to 1 cup salsa
  • 8 fajita size flour tortillas
  • 8 oz red enchilada sauce Frontera brand preferred
  • 8 oz green enchilada sauce Frontera brand preferred
  • subheading: any desired toppings:
  • tomatoes diced
  • cilantro chopped
  • avocado
  • sour cream etc.
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