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Mexican Pasta Bake
Ingredients
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (15 ounces) tomato sauce
  • ¼ cup chopped green pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 8 ounces uncooked spiral pasta, cooked and drained
  • 1 cup shredded cheddar cheese, divided
  • ½ cup sour cream
Steps
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