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Ingredients
  • ½ cup plain whole-milk Greek yogurt
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • 3 tablespoons finely chopped fresh mint, divided
  • 1 ¼ teaspoons kosher salt, divided
  • 1 small red onion
  • 1 ½ pounds ground lamb
  • 3 cloves garlic, finely chopped
  • 2 teaspoons ground cumin
  • Cooking spray, for grill pan
  • 4 6-in. pitas, warmed
  • 1 Persian cucumber, sliced
  • 1 tomato, sliced
  • 2 ounces feta cheese, broken into pieces
  • 2 tablespoons olive oil
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