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Reuben Crescent Bake
Ingredients
  • ¾ cup sauerkraut, drained and squeezed dry
  • ⅓ cup thousand island salad dressing
  • 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
  • ¾ pound thin-sliced cooked corned beef
  • 8 slices Swiss cheese
  • 1 beaten egg white
Steps
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