Junkberry Pie

southernliving.com

Jerry’s Recipes

subheading: Pie Filling:

1 unbaked 9 in. pie crust, store-bought or homemade

1 Tbsp. cornstarch

2 Tbsp. lemon juice (from 1 lemon)

2 Tbsp. unsalted butter

1 large G ranny Smith apple, peeled, cored, and cut into ½-inch thick slices

1 ½ cups peeled and sliced peaches (about 7 ½ oz.)

1 cup cleaned and halved strawberries (about 6 oz.)

½ cup granulated sugar

2 Tbsp. light brown sugar

¼ tsp. kosher salt

1 cup blackberries (about 4 ¾ oz.)

1 cup blueberries (about 5 ½ oz.)

½ cup raspberries (about 2 ½ oz.)

¼ cup all-purpose flour

1 tsp. vanilla extract

1 Tbsp. lemon zest (from 1 lemon)

subheading: Pie Topping:

½ cup sour cream

½ cup all-purpose flour

¼ tsp. kosher salt

1 tsp. lemon zest

⅔ cup granulated sugar, plus more for sprinkling

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