Pon De Ring Donut Recipe ポンデリング

justonecookbook.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

85 g unsalted butter (6 Tbsp)

2 large eggs (roughly 100 g)

240 ml whole milk (1 cup; Heat to 110 ºF or 43 ºC - slightly warmer than body temperature; See Notes)

1 tsp instant yeast

50 g granulated sugar (¼ cup)

1 tsp pure vanilla extract

320 g tapioca flour (2 ½ cups + 2.5 Tbsp; See Notes)

180 g all-purpose flour (1 ¼ cups + 1 Tbsp; See Notes)

½ tsp salt (kosher or sea salt; use half if using table salt)

1000 ml safflower oil (1 QT or 4 cups for deep frying; See Notes for the amount of oil)

subheading: Glaze:

240 g confectioners’ sugar (2 cups)

60 ml whole milk (4 Tbsp or ¼ cup)

½ tsp pure vanilla extract

1 Tbsp matcha green tea powder (6 g; optional)

Directions at justonecookbook.com

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