Pork Roast with Crispy Crackling

recipetineats.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

3 kg/ 6 lb boneless skin on pork shoulder, NOT scored , unrolled / netting removed (Note 1 & 6)

3 tsp cooking / kosher salt (NOT salt flakes or table salt, Note 7)

1 ¼ tsp black pepper

2 tsp fennel seeds (or other herb/spice of choice)

1 tbsp+ 1 tsp olive oil

1 garlic bulb , halved horizontally

2 onions , halved (brown, white, red)

2 cups dry white wine, or alcoholic or non-alcoholic cider (Note 2)

subheading: GRAVY:

¼ cup flour (Note 5)

2 cups chicken broth/stock , low sodium

Salt and pepper

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