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Ingredients
  • 1 pound jumbo shrimp*
  • 1 Tablespoon olive oil*
  • 2 teaspoons honey*
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • subheading: SLAW:
  • 2 to 3 cups shredded cabbage or coleslaw mix
  • 1 batch jalapeño lime crema
  • subheading: FOR SERVING:
  • 6 to 8 tortillas, depending on size
  • Lime wedges
  • Chopped cilantro
  • Cotija cheese
Steps
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