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Fermented Anti-Inflammatory Cashew Cheese
Ingredients
  • subheading: ADD TO MY RECIPES:
  • 3 cups raw, organic cashews
  • Pinch of unrefined sea salt
  • 3 tablespoons apple cider vinegar with the mother, sauerkraut brine, or homemade kombucha
  • 1L filtered water
  • Optional - lemon juice, nutritional yeast, finely chopped fresh herbs to flavor
Steps
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