Mediterranean Orzo Salad (Healthy Easy Recipe)

simple-veganista.com

16 oz package orzo (pref. whole wheat)

1 medium red bell pepper, diced

½ medium red onion, diced

1 can (14oz) chickpeas (garbanzo beans), drained and rinsed

1 can (14oz) artichoke hearts, sliced

⅔ cup pitted kalamata olives, sliced in half or quartered

1 pint ( 8oz) cherry tomatoes, sliced in half

½ cup toasted pine nuts

½ cup loosely packed chopped parsley

2 tablespoons fresh dill fronds or 2 teaspoons dried

mineral salt pepper (or lemon pepper), or to taste

2 lemons, juice of (about 3 to 4 tablespoons)

3 to 4 tablespoons extra virgin olive oil, optional

Directions at simple-veganista.com

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