https://www.copymethat.com/r/FWRLKoGv1/reverse-sear-ribeye-steak/
80220351
WUhUWlC
FWRLKoGv1
2024-11-13 14:56:57
Reverse-Sear Ribeye Steak
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Alton brown
Ingredients
- subheading: Software:
- 1 (1 ½-inch thick) boneless ribeye steak, about 14 ounces
- 2 teaspoons kosher salt
- 1 ½ teaspoon peanut oil
- subheading: Specialized Hardware:
- Probe thermometer
- 12-inch cast-iron skillet
Steps
Directions at altonbrown.com
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