Sourdough Chocolate Cake

kingarthurflour.com

Sheri C.

Cake

1 cup (227g) sourdough starter, ripe (fed) or discard

1 cup (227g) milk (whole milk or 2% preferred) or evaporated milk

2 cups (241g) King Arthur Unbleached All-Purpose Flour

1 ½ cups (298g) granulated sugar

1 cup (198g) vegetable oil

2 teaspoons vanilla extract

1 teaspoon salt

1 ½ teaspoons baking soda

¾ cup (64g) natural cocoa

1 teaspoon espresso powder, optional

2 large eggs

Icing

6 cups (680g) confectioners' sugar

12 tablespoons (170g) butter, room temperature

½ cup (113g) plain yogurt or buttermilk

1 tablespoon + 1 ½ teaspoons espresso powder

1 tablespoon (14g) hot water

Drizzle

⅓ cup (57g) semisweet chocolate chips

1 tablespoon (14g) milk

1 tablespoon (21g) corn syrup

Directions at kingarthurflour.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer