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Classic Beef and Dumplings
Ingredients
  • 2 pounds beef stew meat
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 bay leaf
  • 2 quarts water OR beef stock plus more water later
  • beef bouillon if not using liquid stock
  • 2 tsp espresso powder or ¼ cup coffee
  •  
  • Fluffy Homemade Dumplings
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • pinch of salt
  • ⅓ cup light olive oil or vegetable oil
  • ¾ cup milk
  • salt and pepper to top dumplings
Steps
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