Spinach (Or Green Chile) and Artichoke Dip

16 oz can of artichoke bottoms, chopped

1 c mayonaise

1 c grated parmesan cheese

3 to 4 tbls. finely chopped green onion

1 pkg. froz. chopped spinach, completely defrosted and drained or half of small can of mild chopped green chiles (or to taste if desired)

4 oz. cream cheese

Mix all together and spread in an oven-proof casserole or glass pie dish. Top with a little more parmesan cheese, and broil until slightly brown and bubbly.

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer