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The World's Best Gluten-Free Bread Dough
Ingredients
  • 2 cups organic brown rice flour
  • 1.5 cups sorghum flour
  • 2 cups Tapioca Starch
  • 1 cup organic potato starch
  • 2 tbsp active dry yeast slightly rounded
  • 1 tbsp Sea Salt heaping
  • 2 tbsp xanthan gum
  • 3 cups Warm Water, filtered roughly 90 degrees
  • 4 large eggs
  • ⅓ cup avocado oil
  • 2 tbsp Honey
Steps
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