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Creamy Lemon Squares
Ingredients
  • subheading: FOR THE CRUST:
  • 4 tablespoons butter, melted and cooled, plus more for pan
  • 1-½ cup graham cracker crumbs
  • ¼ cup sugar
  • subheading: FOR THE FILLING:
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh lemon juice (3 lemons)
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