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Ingredients
  • 200 g overripe bananas (7 oz)
  • 120 g self-raising flour (4.2 oz), cake flour or all-purpose flour (see Notes)
  • ¾ to 1 teaspoon baking powder
  • 3 large eggs, room temperature
  • 100 g powdered sugar (3.5 oz)
  • 1 stick unsalted butter, melted (100g or 3.5 oz, I used Challenge brand butter)
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