Cheesy Hashbrown Breakfast Casserole

thekitchn.com

Kelly

Cooking spray or oil

1 tablespoon olive oil

1 pound uncooked breakfast sausage, casings removed

1 medium onion, diced

1 medium red bell pepper, cored, seeded, and diced

¾ teaspoon kosher salt, divided

1 (20-ounce) bag frozen shredded potatoes (do not thaw)

10 large eggs

1 cup sour cream

1 cup whole or 2% milk

2 tablespoons Dijon mustard

1 ½ cups shredded sharp cheddar cheese (about 6 ounces)

¼ teaspoon freshly ground black pepper

Directions at thekitchn.com

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