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Ingredients
  • 1 cup chopped, seeded tomatoes
  • ½ cup packed fresh basil leaves
  • ¼ cup red wine vinegar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 to 3 garlic cloves, chopped
  • 1 cup olive oil
  • Salt and pepper, to taste
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