Salmon Cutlets with Green Apple Salad

womensweeklyfood.com.au

Jan Sessions

subheading: Salmon cutlets with green apple salad:

½ teaspoon sea salt

4 (1kg) salmon cutlets

2 medium green apples (300g), sliced thinly

2 green onions, sliced thinly

1 medium red onion (170g), sliced thinly

1 ½ cup fresh mint leaves, loosely packed

¾ cup fresh coriander leaves, loosely packed

½ cup (125ml) lemon juice

¾ cup (120g) roasted unsalted cashews

subheading: Palm sugar dressing:

⅓ cup (90g) grated palm sugar

2 tablespoon fish sauce

2 centimetre piece fresh ginger (10g), grated

Directions at womensweeklyfood.com.au

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