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Blueberry Cheesecake Blondies
Ingredients
  • 230 g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 170 g unsalted butter, melted
  • 200 g light brown sugar
  • 2 medium free-range eggs, beaten
  • 1 tsp vanilla extract
  • 110 g blueberries
  • 100 g white chocolate, chopped
  • subheading: For the blueberry compote:
  • 140 g blueberries
  • 30 g caster sugar
  • 2 tsp lemon juice
  • subheading: For the cheesecake:
  • ½ medium free-range egg, beaten
  • ½ tsp vanilla extract
  • 60 g full-fat cream cheese
  • 20 g unsalted butter
  • 15 g caster sugar
Note: Ingredients may have been altered from the original.
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