Easy Taco Soup Recipe {Best Ever!}

2 tsp olive oil

1 ¼ lbs lean ground beef

1 medium yellow onion chopped (1 ½ cups)

2 cloves garlic, minced (2 tsp)

1 jalapeno, seeded and finely chopped (optional)*

2 (14.5 oz) cans diced tomatoes with green chiles

1 (14 oz) can low-sodium beef broth

1 (8 oz) can tomato sauce

1 Tbsp chili powder**

1 tsp ground cumin

¾ tsp ground paprika

¼ tsp dried oregano

1 ½ Tbsp dry ranch dressing mix, or ⅓ cup chopped cilantro and 1 Tbsp fresh lime juice (see notes***)

Salt and freshly ground black pepper

1 ½ cups frozen corn

1 (14.5 oz) can black beans, drained and rinsed

1 (14.5 oz) can can pinto beans, drained and rinsed

subheading: Toppings:

Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips

Directions at cookingclassy.com

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