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Sausage Hashbrown Breakfast Casserole
Ingredients
  • 1 pound bulk breakfast sausage or remove the casing from links
  • 12 to 18 ounces frozen hash browns thawed (about half a package)
  • 1 ½ cups cheddar cheese shredded
  • 6 large Eggs
  • ½ cup milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground mustard
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