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Ingredients
  • 3 ¼ cups “00” Flour (400 g)
  • 2 ¼ tsp Instant yeast (7 g packet)
  • 1 ½ Tbsp Sugar (7 g)
  • 1 ½ tsp Kosher Salt (7 g)
  • 1 cup Warm Water, 110°F (237 mL)
  • 2 Tbsp Olive Oil (30 mL)
  • 1 Egg + 1 Tbsp Water (50 g)
  • 2 Tbsp Sesame Seeds, optional (18 g)
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