https://www.copymethat.com/r/PZrqTDiHA/fluffy-paleo-white-bread-a-paleo-sandwic/
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PZrqTDiHA
2024-11-16 03:24:46
Fluffy Paleo White Bread, a Paleo Sandwich Bread
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from The Paleo Effect
Ingredients
- 1 ½ heaping cups Arrowroot Powder
- 1 heaping cup Almond Flour
- 4 Eggs
- 4 Egg Whites (so yes, 8 total eggs)
- 4 Tbsp Walnut Oil
- ½ Tbsp Coarse Sea Salt
- 1 ½ Tbsp Baking Powder
- 2 tsp Coconut Vinegar
- Coconut Oil Spray (or other oil will do - for the tins/pan
Steps
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the arrowroot powder, almond flour and baking powder and stir until incorporated. In another bowl, add the eggs, egg whites, walnut oil, sea salt and coconut vinegar and whisk until incorporated.
- Next, mix the wet ingredients into the dry ingredients and fold until thoroughly incorporated. Spray your bread loaf pan down with the coconut oil.
- Bake the loaf uncovered for 30 to 35 minutes (mine is closer to 35) or until a toothpick comes out clean.
- This recipe is Vegetarian!
Notes
- August 23, 2013
- Meghan Little
- This recipe for Paleo White Bread is made with arrowroot powder, almond flour, eggs, and walnut oil and is a fluffy (actually fluffy!) sandwich bread…yes, fluffy Paleo bread! Everyone misses a sandwich every now and again and our Fluffy Paleo White Bread is light and even toasts up nicely in the toaster! This recipe is really easy and BIG Thank you to Roula for poking us about if it was possible to switch out the flaxseed meal! For those of you that have tried our other Paleo Fluffy Bread recipe with a little fishy flavor, here’s a great alternative!