https://www.copymethat.com/r/FU7Ad6omL/easy-kimchi-style-sauerkraut-traditional/
133438916
jJTnkfA
FU7Ad6omL
2024-10-24 15:29:05
Easy Kimchi-Style Sauerkraut {Traditional Flavors in No Time}
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Ingredients
- 1 medium head fresh green cabbage, 2 ½ to 3 pounds (1 kg), 2 ½ to 3 pounds
- 1 to 2 carrots
- 1 bunch green onions
- 1 large radish (½ cup gradted), (watermelon is nice) or bunch small red radish
- 1 inch knob fresh ginger
- 2 to 3 cloves garlic
- 1 to 2 teaspoon Korean red pepper powder (gochugaru)
- 1 tablespoon fish sauce, optional, but highly recommended
- 1 tablespoon iodine-free salt (fine-grain) (16 grams)
Steps
Directions at makesauerkraut.com
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