Smoky Sweet Potato and Chickpea Sheet Pan Dinner

plantbasedrdblog.com

Amber Oiler

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1, 15oz can chickpeas, rinsed and drained

1 medium sweet potato, chopped into small cubes ( ½ inch thick)

1 head of broccoli, chopped into small ping pong sized florets

½ medium red onion, sliced thin

1 tsp smoked paprika

½ tsp fennel seed

½ tsp dry thyme

½ tsp dry basil

½ tsp ground cumin

1 tsp garlic powder

Salt and Pepper to taste

1 to 2 tbsp olive oil

Handful of fresh minced parsley and cilantro

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