https://www.copymethat.com/r/FTtvvEY3u/chicken-tarragon/
125236937
Amo8944
FTtvvEY3u
2024-10-28 13:29:27
Chicken Tarragon
loading...
X
Servings: 4
Servings: 4
Ingredients
- 4 to 6 chicken thighs
- 2 teaspoons dried tarragon
- salt & pepper
- ½ cup all-purpose flour
- ¼ cup dry white wine
- ¼ cup heavy cream
- 2 Tablespoons olive oil
- 2 shallots
- 1 cup chicken broth
- pasta or quinoa to serve
Steps
- Pound chicken breast ¼" thick.
- Meanwhile heat a large pan over medium-high heat, then add oil.
- Season both sides of the chicken with salt and pepper, then dredge in flour.
- Working in batches to avoid overcrowding, brown each side then transfer to a plate.
- Add shallots, tarragon and wine to deglaze the pan. Add cream and bring to a boil; reduce heat to simmer until liquid is reduced by half.
- Add stock and let simmer a few minutes. Add chicken to warm and turn over a couple of times before transferring to plate. Serve with pasta or quinoa.
Notes
- courtesy of Diana Polo Flemm