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Fajita Parchment-Baked Chicken Recipe by Tasty
Ingredients
  • parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
  • 1 chicken breast
  • ½ red pepper, sliced
  • ½ yellow pepper
  • ¼ red onion, sliced
  • 3 tablespoons salsa
  • 1 teaspoon taco seasoning
  • 1 tablespoon mexican cheese blend
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
Steps
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