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Ingredients
  • 4 boneless chicken breasts, patted dry
  • ½ tsp black pepper, divided
  • ½ tsp salt
  • 2 tbsp cooking oil
  • 4 tbsp butter, divided
  • 1 small onion, diced fine
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 4 tbsp lemon juice
  • ¼ tsp lemon zest
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • 1 tbsp flour
  • 2 sprigs fresh parsley, chopped
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